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China Buffet had been pleasing local residents and tourists with gourmet food for over a decade before the current owner, Xiaobin Chan took over last year. After taking over, Chan maintained the original décor of the restaurant without remodeling or renovating. According to him, the main focus of China Buffet is on quality food rather than fancy interior decorations.
China Buffet features an array of Szechuan, Cantonese, Hunan dishes, with a menu tailored to fit local tastes. Constantly updated, the menu offers over 55 items each day and 150 items throughout the week. New items that are not as well received as expected are either adjusted or replaced with another tasty creation.
Long-time favorites on the menu include Sweet & Sour Chicken, General Tso’s Chicken, Moo Goo Gai Pan, Cheese Wonton, and Beef w. Broccoli.
To maintain the freshness and high quality of the ingredients, Chan makes several purchases a week from trustworthy suppliers. As the healthy dining trend continues to pick up steam, more and more dinners have begun to start seeking healthy alternatives. For health-conscious people, China Buffet is a godsend. One of the sections on the menu is called “Slim, Trim and Healthy”. Dishes in this section are all steamed and served with sauce on the side.
In addition, Chan promises to provide his patrons with healthy dishes by preparing dishes with no MSG, and little oil or salt. According to him, customer health is the top priority at China Buffet.
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